Marinated Spaghetti Salad - cooking recipe

Ingredients

16 oz. pkg. spaghetti
1 Tbsp. Accent
1 Tbsp. seasoned salt
3 Tbsp. lemon juice
4 Tbsp. oil
4 oz. diced pimento
2 c. diced celery
1 c. diced bell pepper
3/4 c. diced onion
1/2 c. chopped black olives
1/2 c. chopped green olives
1/2 c. mayonnaise

Preparation

Cook, rinse and drain spaghetti.
Marinate overnight in Accent, seasoned salt, lemon juice and oil.
Next day, add remaining ingredients.
Refrigerate at least 3 hours before serving.