Applesauce Drop Donuts - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
2 tsp. baking powder
dash of salt
1 tsp. cinnamon
oil (for deep frying)
sugar-cinnamon mixture
1 egg
1/2 c. applesauce
1/2 c. milk
1 1/2 Tbsp. oil

Preparation

Combine liquid and dry ingredients (except oil for frying and sugar-cinnamon mixture).
Drop by teaspoons into hot (365\u00b0) fat. Fry to golden brown, turning once.
Roll donuts in sugar and cinnamon.
Best when served warm.