Spiedies(Or A New York Shish Kabob) - cooking recipe

Ingredients

1 lb. meat (beef, lamb, chicken, venison or pork)
1/4 c. red vinegar
1/4 c. vegetable oil
3 Tbsp. lemon oil
1 Tbsp. oregano
1 Tbsp. minced onion flakes
1/2 tsp. minced garlic
1/4 tsp. dried mint (optional) (especially good with lamb or pork)
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients, let stand.
Pour over meat and refrigerate overnight to several days.
Put on skewers and can grill or broil.
Great for picnics.