Impossible Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
1/4 c. soft butter
2 c. milk (room temperature)
1 Tbsp. vanilla
10 1/2 oz. coconut

Preparation

Beat eggs well.
Add sugar; mix well.
Add butter; mix until smooth.
Add flour, milk and vanilla.
Blend well.
Stir in coconut.
Pour into two 9-inch glass pie plates that have been greased.
Bake at 375\u00b0 for 30 minutes.
Makes 2 pies.