Tex Mex Bake - cooking recipe
Ingredients
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1 1/2 lb. lean ground beef
1 small onion, chopped
1 (10 oz.) can tomato sauce
chili powder to taste
salt and pepper
1 can chopped green chilies
1 egg
1 c. grated cheddar cheese
3/4 c. sour cream
2 tubes Pillsbury biscuits (10 per tube that are split to make 20 halves)
Preparation
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Brown ground beef and drain.
Add onion and saute.
Add tomato sauce, chili powder, salt, pepper and green chillies.
Mix well.
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