Blueberry Crunch - cooking recipe

Ingredients

2 1/2 lb. undrained crushed pineapple
2 to 3 c. blueberries (fresh or frozen)
3/4 c. sugar
1 box yellow cake mix
2 sticks melted butter
1 c. chopped pecans
1/4 c. sugar

Preparation

Butter a 9 x 13-inch baking dish.
Layer the pineapple, blueberries, 3/4 cup sugar sprinkled on blueberries, dry yellow cake mix, melted butter, pecans and 1/4 cup sugar sprinkled on top.
Bake at 325\u00b0 for 35 to 40 minutes.