Praline Biscuits - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar, packed
36 pecan halves
2 c. Bisquick baking mix
1/3 c. applesauce
1/3 c. milk

Preparation

Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecan halves in 12 muffin cups.
Sprinkle with cinnamon.
Heat until melted.
Mix applesauce and milk to Bisquick to form dough.
Beat 20 strokes.
Spoon into cups.
Bake at 450\u00b0 for 10 minutes. Invert on serving dish.