Sausage Roll - cooking recipe

Ingredients

1 to 1 1/2 lb. sausage
1 brick sharp cheese, shredded
2 eggs
1 pkg. pizza dough

Preparation

Let your pizza dough rise inside the plastic bag for a few hours!
Cook sausage until tender.
Drain all fat.
Beat eggs in a bowl.
Add sausage and shredded cheese.
Mix well.