Fudge Brownies - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. sugar
4 eggs
1 1/2 c. flour
1/2 tsp. salt
2 Tbsp. cocoa
1/2 c. nuts, chopped

Preparation

Cream together margarine and sugar.
Add eggs one at a time. Stir in flour, cocoa and salt; mix well.
Stir in nuts.
Pour into greased cake pan.
Bake at 350\u00b0 for 20 minutes.