Veal In Casserole - cooking recipe

Ingredients

1 1/2 lb. veal steak
1 can cream of mushroom soup, diluted with 1 can water
1 small onion, chopped
1 c. carrots, chopped fine
1 c. celery, chopped fine
1 1/2 c. peas
salt and pepper

Preparation

Trim, pound and season veal.
Brown quickly in very hot frying pan.
Add mushroom soup and water and simmer a few minutes.
Add vegetables; put in casserole and bake for about an hour or until meat is very tender.
Serves 4.