Peach Seafoam Salad - cooking recipe

Ingredients

1 large can peach slices, drained and mashed (save 1 c. juice)
1 large box peach gelatin
1 large carton whipping cream
1 (8 oz.) pkg. softened cream cheese

Preparation

Heat peach juice to boiling. Add gelatin. Stir to dissolve. Place gelatin and softened cream cheese into blender container. Blend until smooth. Refrigerate until cool and thick. Fold in whipped topping. Refrigerate until thick. Serves 6.