Lemon Bars - cooking recipe

Ingredients

1 c. butter
2 c. flour
grated rind of 2 lemons
2 c. granulated sugar
1/4 c. flour
1 c. powdered sugar
4 tsp. lemon juice
4 eggs
1 tsp. baking powder
1 c. shredded coconut

Preparation

Cut butter into 2 cups flour and powdered sugar until like meal.
Put into 9 x 13-inch buttered pan and bake about 15 minutes at 30 minutes.
Beat eggs.
Put in lemon juice and rind.
Add sugar and mix well.
Add flour (1/4 cup), coconut and baking powder.
Pour over mixture in pan and cook in 350\u00b0 oven about 25 minutes.
When cool, cut in bars.