Ham, Red Beans And Rice - cooking recipe

Ingredients

3 (15 oz. each) cans red beans, rinsed and drained
1 (14 1/2 oz.) can spicy stewed tomatoes
2 c. cubed fully cooked ham
1/2 c. water
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. pepper
2 dashes hot pepper sauce
hot, cooked rice

Preparation

In a large saucepan, combine all ingredients, except rice. Bring to a boil; reduce heat.
Simmer, covered, for 30 minutes. Serve over rice.
Yields 6 to 8 servings.