Date And Apricot Bread - cooking recipe

Ingredients

3 c. sifted flour
1 c. sugar
1 1/2 tsp. salt
1 Tbsp. baking powder
1/2 c. snipped apricots
1 c. chopped dates
1/2 c. chopped walnuts
2 eggs
1 c. milk
1/4 c. vegetable oil

Preparation

Sift together first 4 ingredients.
Stir in next 3 ingredients.
In another bowl, beat eggs until light.
Add milk and oil.
Stir into flour mixture.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake in preheated oven at 350\u00b0 for 60 to 70 minutes.
Remove to rack and cool completely.