Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1 c. chopped celery
1 Tbsp. minced parsley
2 spring onions and tops, sliced thin
1 small can mandarin oranges, drained
1/4 c. slivered almonds
3 Tbsp. vinegar
3 Tbsp. sugar
3 Tbsp. salad oil

Preparation

Put almonds in heavy pan with 2 tablespoons sugar over medium-high heat to coat.
Separate.
Toss first 5 ingredients together.
Just before serving, add almonds and dressing of vinegar, sugar and oil.