Zucchini Cake - cooking recipe

Ingredients

2 c. zucchini
3 eggs
1 c. oil
2 c. sugar
2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
2 tsp. vanilla
1 c. walnuts

Preparation

Mix oil and sugar together.
Add eggs, one at a time, and beat well after each addition.
Add vanilla. Add sifted dry ingredients alternately with the zucchini. Fold in nuts.
Pour into a 9 x 13-inch greased and floured pan. Bake at 350\u00b0 for 55 minutes.