Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked
1 1/2 c. milk
1 bag mixed vegetables (carrots, broccoli and water chestnuts)
1/2 lb. egg noodles
2 cans cream of chicken soup
3/4 stick margarine

Preparation

Cook noodles and drain.
Cook vegetables and drain.
Mix soup and milk.
Add cheese and mix together.
Add chicken, vegetables and noodles.
Pour in 9 x 13-inch pan.
Top with bread crumbs. Melt margarine and pour on top of crumbs.
Bake at 350\u00b0 for 30 minutes.