Christmas Suet Pudding - cooking recipe

Ingredients

1 c. ground suet
1 1/2 c. sugar
1 box raisins
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
2 c. flour
2 eggs
water (to mix)

Preparation

Place ingredients in a clean white cloth and tie.
Set in bowl in water and steam for 3 hours or pressure cooker for 40 minutes. Serve with white sauce.