Millionaire # Cake - cooking recipe

Ingredients
    3 c. sugar
    1 lb. butter, soft
    6 large eggs (room temperature)
    4 c. all-purpose flour (plain)
    3/4 c. milk
    1 tsp. vanilla
Preparation
    Combine sugar and butter. Cream until fluffy.
    Add eggs, one at a time. Beat well after each one. Alternate flour and milk, beating well. Add vanilla.
    Pour in greased tube pan. Bake at 300\u00b0 for 1 hour and 40 minutes.

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