Squash Fritters - cooking recipe

Ingredients

1/3 c. Bisquick
1/2 tsp. salt
1/4 c. Parmesan cheese, grated
1/4 tsp. black pepper or less to taste
2 eggs, slightly beaten
2 c. grated yellow squash

Preparation

Mix all ingredients and drop by tablespoonfuls into 2 to 4 tablespoons melted butter or margarine.
Cook 2 to 3 minutes on each side, until lightly browned.