Peanut Butter Pie - cooking recipe

Ingredients

1 c. powdered sugar
1/3 c. crunchy peanut butter
4 oz. cream cheese (soft)
1/2 c. milk
1 (9 oz.) carton Cool Whip

Preparation

Mix first three ingredients.
Add milk; mix again until smooth.
Add Cool Whip; mix again.
Pour into graham cracker crust.
Freeze.
Eat pie while frozen.