Pumpkin Pudding Cake - cooking recipe

Ingredients

1 (16 oz.) can pumpkin pie mix
3 eggs
1 (5 oz.) can evaporated milk
Cool Whip
1 box cake mix (yellow, butter brickle or spice)
1/2 lb. margarine, melted

Preparation

Mix well the pumpkin pie mix and eggs.
Add evaporated milk and blend.
Spread this mixture in a 9 x 13 x 2-inch buttered pan. Sift the cake mix over the mixture.
Dribble margarine on top. Bake at 350\u00b0 for 45 minutes.
Cool.
Cut into squares.
Can add dollop of Cool Whip but it is delicious served plain.
Makes approximately 15 servings.