Goulash - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 c. elbow macaroni, uncooked
1/2 c. (or more) onion
2 large cans tomato sauce
1 Tbsp. Worcestershire sauce
1 can whole corn with juice
salt and pepper
garlic salt

Preparation

Brown hamburger and remove from pan.
In same pan, fry macaroni and onion until golden brown.
Add hamburger and rest of ingredients.
Cook on low heat until done, about 40 minutes.