Meat Balls In Quick Mushroom Sauce - cooking recipe

Ingredients

1 can condensed mushroom soup
2/3 c. milk
2 tsp. grated onion

Preparation

To one can condensed mushroom soup, add 2/3 cup milk and 2 teaspoons grated onion.
Heat and pour over warm meat balls.
Place in a chafing dish and use as an hors d'oeuvres.
As a main entree, serve over a bed of buttered noodles, rice or mashed potatoes.