Kick The Can Ice Cream - cooking recipe

Ingredients

1 can sweetened condensed milk
1 to 2 liter bottle strawberry soda
2 lb. or 3 lb. empty coffee can with lid
1 lb. empty coffee can with lid
duct tape
ice

Preparation

Pour milk in 1 pound coffee can and add soda to about 1-inch from top.
Put on lid and seal with duct tape.
Place can in larger coffee can.
Surround with ice.
Put on lid and seal.
Let children roll the can on the ground (gently) for at least 20 minutes or until ice cream becomes firm.
Enjoy!