Pina Colada Cake - cooking recipe

Ingredients

1 c. coconut
1 pkg. white cake mix
1/2 c. water
1 c. pineapple juice
1/3 c. oil
1/4 c. rum
4 egg whites
1/2 c. sugar

Preparation

Heat oven to 350\u00b0.
Toast 1 cup coconut for 5 to 7 minutes. Reserve 1/2 cup for frosting.
Grease and flour 13 x 9-inch pan. In large bowl, blend cake mix, water, 1/2 cup pineapple juice, oil, rum and egg whites at low speed until moistened.
Beat 2 minutes at high speed.
Stir in 1/2 cup coconut.
Pour into prepared pan.
Bake at 350\u00b0 for 25 to 30 minutes or until toothpick inserted in center comes out clean.