Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. flour
1 Tbsp. margarine
3 c. cut rhubarb
2 eggs, well beaten
double pie crust

Preparation

Blend sugar, flour and margarine.
Add eggs; beat until smooth.
Pour over rhubarb in bowl; fold and mix well.
Spoon into pastry-lined pie plate and top with remaining pastry dough.
Bake at 450\u00b0 for 10 minutes.
Turn temperature down to 350\u00b0 and bake for 30 minutes.