Salmon Asparagus Pie - cooking recipe

Ingredients

1 lb. fresh or frozen asparagus, cut in 1-inch pieces
1/4 c. green onions, chopped
1 1/2 c. Swiss cheese, grated
1 (6 1/2 oz.) can salmon or tuna, drained and flaked
1 3/4 c. milk
3 eggs
1 c. biscuit mix
1/2 tsp. basil
dash of pepper

Preparation

Thaw and drain asparagus if frozen.
Grease 10-inch pie plate or quiche pan.
Put into pie plate in order: asparagus, onion, 3/4 of cheese and fish.