White Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. dairy sour cream
1/4 c. milk
2 Tbsp. butter
1 Tbsp. white corn syrup
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine sugar, sour cream, milk, butter, corn syrup and salt in a heavy 2-quart saucepan.
Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
Boil for 9 to 10 minutes to soft ball stage.
Remove from heat and allow to stand until lukewarm, about 1 hour.
Add vanilla and beat until mixture begins to lose its gloss and hold shape (very little beating required). Quickly stir in nuts.
Turn into a well-greased pan and let stand until firm.
Cut into squares.