Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans green chilies
1 c. sour cream
3 cans white chicken
2 c. grated Cheddar cheese
1 c. chopped onion
1 pkg. 10 tortillas (flour)

Preparation

Heat soup, chilies, sour cream and white chicken until smooth. Place one spoonful of soup mixture, cheese and onion onto tortilla.
Roll up tortilla and place into 9 x 13-inch pan.
Pour remaining soup mixture over rolled up tortillas.
Top with cheese and onion.
Bake at 350\u00b0 for 20 to 30 minutes.