Water Chestnuts - cooking recipe

Ingredients

1 can whole water chestnuts
1/4 c. cider vinegar
1/2 c. soy sauce
bacon strips
brown sugar

Preparation

Soak chestnuts in vinegar, soy sauce and liquid from can. Soak several hours.
Drain.
Rub each strip of bacon with brown sugar.
Cut each strip into thirds. Wrap each chestnut with a piece of bacon, sugar side in.
Secure with toothpick.
Bake at 350\u00b0 for 30 minutes.
(Use a baking rack to prevent sticking and allow grease to drain.)