Hot Mulled Wine - cooking recipe

Ingredients

1 c. sugar
1 lemon, cut in quarters
3 to 5 sticks cinnamon
15 to 20 whole cloves
1 tsp. allspice
1 (46 oz.) pineapple juice
12 oz. red Five Alive (concentrate)
12 oz. orange juice (concentrate)
1 c. lemon juice
1 c. brown sugar
1/2 c. honey
1 qt. strong tea

Preparation

Add to syrup.
While heating, dilute with 2 to 4 cups water. Add one large bottle (1/2 gallon size) red wine.