Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk sausage
1 large can crescent rolls
1 small can crescent rolls
1 c. frozen hash browns, thawed
1 1/2 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Cook sausage; drain and rinse off grease.
Place crescent rolls in large ungreased pizza pan with the points facing the center of the pan.
Pinch together to make the crust.