Cauliflower Soup - cooking recipe

Ingredients

5 c. water
1 small head cauliflower, cut up
1/2 c. corn
1 c. lima beans
1 small zucchini, sliced and quartered
3 Tbsp. spinach pastina
1 1/2 c. cooked barley
4 Tbsp. tomato sauce
1 1/2 tsp. no salt seasoning

Preparation

In large pot, bring water to boil with remaining ingredients. Simmer for about 20 to 30 minutes.
Serves 4.