Sausage Ryes(Hanky Pankys) - cooking recipe

Ingredients

1 lb. Bob Evans sausage (hot or mild)
1 lb. ground chuck
1 Tbsp. Worcestershire sauce
1 lb. Velveeta cheese, sliced and cut up
1 loaf rye cocktail bread

Preparation

Fry beef and sausage until brown; drain grease.
Slice cheese; cut up and mix into meat until well blended.
Spoon onto ryes, 1 tablespoon each.
Bake in oven for 8 to 10 minutes at 350\u00b0 until lightly browned.