Pretzel Salad - cooking recipe

Ingredients

9 ounce Cool Whip
2 cups pretzels (crushed)
3/4 cup margarine
3 tbsp sugar
6 ounce pkg strawberry Jello
2 cups boiling water
2 - 10 ounce pkg frozen strawberries
8 ounce cream cheese
1 cup sugar

Preparation

Mix pretzels, melted margarine and 3 tbsp sugar.
Press into a 13 x 9 x 2 pan.
Bake eight minutes at 400 degrees.