Pork Chops Continental - cooking recipe

Ingredients

6 thick pork chops
salt and pepper
1/2 tsp. paprika
2 Tbsp. chopped onion
1 qt. sauerkraut, do not drain
1 c. hot water
1 c. sour cream (thick)
1 c. buttered dry bread crumbs

Preparation

Brown chops in their own fat in heavy skillet over medium heat.
Season.