Creole Dinner - cooking recipe

Ingredients

1 lb. round steak
salt and pepper to taste
3 medium onions
2 medium carrots
4 medium potatoes
1 c. cold water
1 can tomato soup

Preparation

Cut steak into thin strips and place over oil.
Salt and pepper.
Add thinly sliced onions, carrots and potatoes.
Cook 3 minutes.
Add soup and water.
Cover and simmer for 45 minutes.