Stuffed Baked Potatoes - cooking recipe

Ingredients

6 baking potatoes
8 oz. sour cream
1 stick margarine
8 oz. grated cheese
salt
pepper

Preparation

Bake potatoes
in microwave about 5 minutes per potato. Cut in half lengthwise.
Spoon out inside of potato into bowl. Mix with sour cream and margarine; add grated cheese, salt and pepper to taste.
Spoon into potato skins.
Bake at 400\u00b0 until lightly browned.