Orange-Mandarin Salad - cooking recipe

Ingredients

2 (3 oz.) boxes orange jello
1 1/3 c. boiling water
1 (6 oz.) frozen orange juice
1 (1 lb. 4 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges

Preparation

Dissolve jello in water.
Cool.
Add orange juice and melt. Stir until syrupy, then add remaining ingredients.
Pour in 7 x 12-inch pan and chill.