Angel Biscuits - cooking recipe

Ingredients

5 c. sifted all-purpose flour
1 Tbsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
1/3 c. sugar
1 c. shortening
2 c. buttermilk
1 pkg. yeast, dissolved in 1/4 c. warm water

Preparation

Mix dry ingredients together and cut in shortening.
Add milk and yeast; mix well.
Turn out on floured board.
Knead lightly, then roll out and cut with a 2 1/2-inch biscuit cutter to make Parker House rolls.
Place on cookie sheet.
Let rise to double in bulk, then bake in preheated 400\u00b0 oven for 10 to 12 minutes.