Easy Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (Philadelphia))
1 pt. sour cream
1 c. sugar
3 eggs
1 tsp. vanilla

Preparation

Beat cream cheese well.
Add sour cream and beat until smooth, then add sugar and vanilla, blending well.
Beat in eggs until smooth.
Pour batter into a greased and floured 8 or 10-inch spring-form pan.
Bake at 350\u00b0 for 45 minutes.
Turn oven off and allow cake to remain in oven for another hour.
Remove cake from oven; cool.
Topping the cake with any flavor fruit pie filling after it is cool, gives height to the cake.