Ground Beef-Noodle Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can mushroom soup
1 can beef bouillon soup
1/2 lb. mild cheese, crumbled
8 oz. pkg. medium egg noodles, cooked according to pkg. directions
1 onion, chopped
1 can tomato soup
1 small bottle stuffed olives

Preparation

Brown meat and onion.
Stir soups, olives, cheese and meat mixture into cooked noodles.
Place in greased casserole and bake at 350\u00b0 for about 40 minutes.
Serves 18 to 20 people.
Freezes well.