Death By Chocolate - cooking recipe

Ingredients

1 (22 oz.) pkg. brownie mix or chocolate cake mix
1/3 c. kahlua
3 envelopes chocolate mousse mix
5 Heath bars
16 oz. whipped topping

Preparation

Bake mix using the package directions for a 9 x 13-inch baking pan.
Pour kahlua over the hot brownies or cake.
Let stand until cool.
Cut into bars-squares.
Prepare the mousse mix using the package directions.
Crush the candy in a large sealable plastic food storage bag with a rolling pin.
Layer the brownies or cake, mousse, whipped topping and candy 1/2 at at time in a large deep serving dish.
Chill, covered, for 8 to 12 hours.