Corn Chowder - cooking recipe

Ingredients

1/3 c. Quaker oats
6 slices bacon, diced
1 c. sliced celery
2 c. water
2 c. milk
1 (7 to 8 3/4 oz.) can whole kernel corn, undrained
1 tsp. prepared mustard
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Place oats in blender container or food processor bowl.
Cover and blend or process about 1 minute, stopping occasionally to stir. In large saucepan, fry bacon until crisp and set aside.
Pour off all (about 2 tablespoons) drippings.
Saute celery in drippings; blend in oat flour.
Gradually add water and milk.
Continue cooking over medium heat, stirring constantly until thickened. Reduce heat and add reserved bacon, corn and mustard.
Continue cooking over low heat about 5 minutes or until heated through. Remove from heat, add cheese, mixing until well blended.