Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and shredded
4 oz. can diced green chiles
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Mix ingredients together and place in a casserole dish that has been sprayed with Pam.
Bake uncovered at 350\u00b0 for about 30 minutes until hot and bubbly.
Serve with crackers.