Open-Faced Raisin Pie - cooking recipe

Ingredients

1 c. sugar
1 tsp. vanilla
1/3 c. margarine
1 c. cooked raisins
1 Tbsp. flour
2 eggs
1/2 c. nuts

Preparation

Cream the sugar, butter and egg yolks.
Add vanilla and flour. Add raisins and about 1/2 cup water they were cooked in.
Add the nuts.
Beat egg whites and fold into mixture.
Pour into unbaked pie shell; bake at 325\u00b0 for 40 minutes.