"Poppy Seed" Loaf - cooking recipe

Ingredients

1 box Betty Crocker butter-pecan cake mix
4 eggs
1 c. hot water
1/2 c. oil
1 box toasted coconut instant pudding mix (Royal)
1/4 c. poppy seed

Preparation

Preheat oven.
Mix together and bake in 2 loaf pans at 350\u00b0 for 30 to 35 minutes.