No Peek Skillet Chicken - cooking recipe

Ingredients

2 Tbsp. olive oil
2 1/2 to 3 lb. chicken, cut into serving pieces
1 can (14 1/2 oz.) whole peeled tomatoes, undrained
1 jar (4 1/2 oz.) sliced mushrooms, drained
1 clove garlic, minced
1 envelope onion soup mix

Preparation

In 12-inch skillet, heat oil and brown chicken; drain.
Stir in tomatoes, mushrooms and garlic.
Combine with soup mix. Simmer, covered, 45 minutes, or until chicken is tender.
Makes six servings.
Serve with hot noodles, hot bread and salad.