Jamaican Pork Tenderloin - cooking recipe

Ingredients

1 lb. lean pork tenderloin
3 Tbsp. fresh lime juice
1 Tbsp. bottled chopped jalapeno peppers
1 tsp. bottled minced fresh garlic
1 tsp. bottled minced fresh ginger root
1/4 tsp. salt
1/4 tsp. ground allspice
vegetable cooking spray
1/4 c. mango chutney

Preparation

Trim fat from pork.
Combine lime juice and next 5 ingredients in a large zip-top heavy-duty plastic bag.
Add pork; seal bag and marinate in refrigerator 30 minutes.
Remove pork from bag reserving marinade.
Coat grill rack with cooking spray; place over medium coals.
Place pork on rack; cover and cook 27 minutes or until meat thermometer registers 160\u00b0, turning and basting pork occasionally.
Cut into 1/4 inch thick slices.
Serve with chutney.